It's Time to Freeze Those Blueberries

Fall is a great time to have Blueberry Bobbler for breakfast and blueberries are abundant right now....so freeze for later

Yummy VEGGIE MELT for 2

INGREDIENTS

1/2 Red Onion - diced

small Green Pepper- diced

1 Zucchini- diced

1 ripe Avocado

1 Tbsp Basil Paste

1/2 Tsp Rosemary

2-3 Tbsp Extra Virgin Olive Oil

4  slices of American Cheese

4 slices Whole Grain Bread of your choice

butter

DIRECTIONS 

 STEP 1- dice Onion and Green Pepper. Place in saute pan with 2 tbsp Olive Oil. saute about 5 minutes on med-high

 STEP 2- chop Zucchini

 STEP 3- Add Basil and stir

 STEP 4-Add Zucchini and stir. (Add more Olive Oil as needed)

 STEP 5-Add Rosemary and stir

 STEP 6- Butter all 4 slices of Bread (on one side only)

 STEP 7- Put on heated griddle and add Cheese

 STEP 8- slice Avocado and divide into 2 groups

 STEP 9-  Grill Bread until golden brown but do not burn

 STEP 10-Add 1 cup of sauteed mixture to 2 of the slices of Bread

 STEP 11- Lay half the Avocado on top of one mixture and the other half Avocado on the other mixture

STEP 12- Lay the other bread on top and cut in half.  ENJOY...YUM