BORROWED BLUEBERRY BOBBLER

Rinse about 2 pints of fresh picked blueberries

Add to casserole dish. Mix in 3 TBL of Lemon juice. Set aside.

In separate bowl add dry ingredients; Stevia, baking powder, ground cinnamon, oats, almond flour and whole wheat flour. 

Mix together.

Add  1 egg.

Add 1 stick of melted unsalted Cabot butter and stir to mix.

 Spread this mixture evenly over the blueberries.

 Drizzle the  maple syrup over the top.

 

 

Cover and bake @ 350 degrees for 30 min.

Uncover and bake an additional 15 min.  Enjoy!

Ingredients

2 pints of fresh (or frozen) blueberries
4 Stevia packets
1/4 cup whole wheat flour
1 cup almond meal
3/4 cup uncooked oats
1 stick unsalted butter, melted
2 tsp baking powder
3 TBL lemon juice
2 tsp cinnamon
2 TBL maple syrup
1 egg