HOMEGROWN RHUBARB DELIGHT

Starts with homegrown rhubarb picked from your backyard garden.

Rinse rhubarb well in sink and air dry on towel.

 Chop rhubarb into slices about 1/4 " thick. You will need 5 cups.
 Spray a 9x13 pan with cooking spray.
 Next, spread the rhubarb out in the pan.
 Spread sugar evenly over the rhubarb.



 In a bowl, mix Jello packet and Yellow cake mix packet together and stir.
 Next, layer this mixture evenly on top of the rhubarb.

Melt 1/4 cup of butter and add to one cup of water.

Spread butter and water mixture over the top of the batter.

Bake at 350 degrees for 40- 45 minutes....serve in individual bowls and enjoy!

 

INGREDIENTS

 

5 cups of sliced rhubarb

1/4 cup sugar

1 Package of Jello (I prefer Strawberry)

1 Yellow (or Strawberry)Cake Mix

1/4 cup butter (melted)

1 cup water